Tuesday, 12 April 2011
This Year
Tuesday, 22 February 2011
A Tip for the Non-Tippers
“I don’t tip” Mr Pink utters in the iconic tipping scene at the opening of Reservoir Dogs “No I don’t believe in it.” Choosing not to tip is something society looks down upon. Being a non-tipper lies somewhere between smoking and having a mullet in the social scale of societal acceptability.
But why is this the case?
In America they operate by a system where the employee earns a basic wage which is less than the minimum wage, the theory is that through constant tips from customers the amount of money the waiter or bartender earns is above the minimum wage. In effect the customer is paying the wages of the employee. To counter the extra expense the price of food and drink does not factor in the higher wages of the employees and is therefore cheaper.
What of the UK though? Here employees are paid at least minimum wage and any tips we give are additional. On top of this we are already paying the wages of the employee as it is factored into the prices. Based on this simple principle, I, generally speaking, do not tip.
In first year at university I could not find a job and was in debt. At the time I was only just managing to keep my overall balance of my bank account above my overdraft and I was being careful with my money. However it was soon one of my hall-mates birthdays and to celebrate we all went to a restaurant to celebrate. I factored the prices up on the menu by choosing one of the cheaper options and sticking to water. I also divided the price of the birthday boy’s meal and bottle of wine by the number of guests at the table so I knew exactly how much money I would hand over.
To my surprise this was not enough for my fellow students. One of them asked me for my contribution towards the tip. I refused and about half of the table reacted angrily and shocked. One used the excellent logical argument which went along the lines of “I used to be a waitress and I hated it when people didn’t tip!” I stated my case. I was a student, without a job who was only eating a meal to celebrate my friend’s birthday. Why should I, someone with very little money and no income, give some of that limited amount of money to someone who does have a job?
On that occasion it turned out about half the table agreed with my point and most of us did not pay a tip. I still think a couple of them harbour ill-feelings about that incident though.
I do not think it is simply due to being selfish. The whole idea of tipping seems wrong to me, why do hairdressers and waiters and waitresses get tips whilst other people on the minimum wage (like myself) do not get tips? There have been reports that in Cuba at a time when all people were paid exactly the same amount that Doctors were quitting their jobs in hospitals and local practices to become Waiting staff as the tips from tourists meant they were paid considerably more.
My last problem with tipping is that I do not understand why we use a percentage system. What does the percentage of the cost of the meal have to do with the merits or demerits of the waiting staff?
Let me use this example, you go in and you buy three cokes and a burger. The waitress has to come to take your order (1) come back with your first coke (2) come back with your meal (3) comes back to give you the second coke (4) then comes back to clear your plate (5) then comes back with your third coke (6) then gives you the bill (7).
That bill may come to (for example) £15. Society deems 10% of the total bill an acceptable tip. Therefore the tip you give comes to £1.50.
Now picture another scenario. You decide to order the Lobster meal and a bottle of nice white wine.
The waitress has to come to take your order (1) to get you your bottle of wine (2) to get you your meal (3) to clear your meal (4) and then to present you with the bill (5).
Now this is a lobster and a bottle of wine, considerably more expensive than a burger and a few glasses of coke, so lets say the bill this time comes to £45. 10% of that is £4.50 so you give a tip which is three times as good as you gave to the previous waitress even though this waitress only assisted you only five times. That means that the waitress who worked harder and assisted you more often gets a worse tip, simply because of using a weird percentage system.
There are certain occasions where I do tip, but generally speaking I do not. I think it is strange that we have arbitrary destinations between which jobs deserve tips and which do not. I do not like the percentage system which has nothing to do with the difficulty of the job or effort of the employee. In a country where the employees are paid at least the minimum wage by their employer I do not feel it is my duty, as a fellow minimum wage earner, to pay them additional wages. That is why I do not tip.
Tuesday, 25 January 2011
As Scotland Burns'
Today, the 25th of January, Scots and their numerous descendants come together for the annual Burns’ Supper to celebrate the life and works of our national poet. On the anniversary of his birth it is traditional for us to eat Haggis and recite the Bard’s numerous poems in a spate of mass nationalistic pride.
Although I think there are numerous poets who are considerably better than Burns, his influence and cultural importance is undeniable. In Scotland we are brought up listening to songs written around his poetry and his liberal use of the Scot’s language puts him at the centre of Scottish cultural nationalism. His influence even extends out of his home country with ‘Auld Lang Syne’ being sang across numerous countries.
I enjoy haggis and I enjoy being Scottish. Really a night like this should be something I should enjoy. However nights like Burns’ Night and days like St Andrew’s day, rather than make me proud to be Scottish make me feel incredibly localised and cut off from the real world. Although I have lived in Scotland most of my life, support the football team and have picked up customs distinct to Scotland, I feel that my true culture is a British one. The imposed cultural celebrations of nights like tonight reject British culture and focus entirely on traditional aspects of Scottish culture, which makes the entire thing feel incredibly twee.
I think our culture has changed. Our culture consists of more than just old Scottish words, short-bread and haggis. The age old Clan system of our history are completely absent from our day to day lives. We are not fighting off invading English armies (which consisted mainly of Scots) in wars of independence. Most of us can hardly speak a word of Gaelic. But when it comes to a day set out to celebrate our culture it seems to be this historic culture that we feel the need to revive.
Things I like about being Scottish may be a little quirky. I like the fact we have Irn Bru, our own sugar filled soft drink. I enjoy the nuances of our accents. I like the amount of alcohol we drink. I like our pubs, towns, cities, football stadia, health service, coffee shops, comedians, musicians, festivals and so much more. Many of these things are distinct to Scotland, many are not. To me being Scottish has nothing to do with wearing a tartan kilt, eating haggis and dancing to the Gay Gordon’s (though I have to admit at times I indulge in all three), it is so much more than that.
I want to celebrate modern Scottish culture, I am quite happy to have our heritage celebrated as well, but my fear is that all we celebrate is our heritage and this cultural nationalism which takes over might spill into irreversible political nationalism based on the history and dead culture of our past.
Enjoy your haggis tonight, I will close with my favourite Burns’ stanza.
A prince can mak a belted knight,
A marquise, duke, an' a' that;
But an honest man's aboon his might,
Gude faith, he maunna fa' that!
For a' that, an' a' that,
Their dignities an' a' that,
The pith o' sense, an' pride o' worth,
Are higher rank than a' that.
Wednesday, 13 October 2010
What Frightens Me
Monday, 4 October 2010
The Coalition Broke My Promise
Wednesday, 29 September 2010
A Drinking Man's Socialist
Sunday, 26 September 2010
Grand Final Scotland Style
First picture, I was up and ready with my Saints gear, looking outside at pitch blackness. It truly was the middle of the night.

Ready for the trip to the pub. Streets deserted but I'm excited, ready to see the Grand Final against Collingwood!

First beer: 5am and I'm sitting there with a beer for breakfast. It's OK, the Grand Final only comes round once a year...

Half time: Game isn't going so well, behind after a pretty dismal quarter. I retained confidence...the beer helped! Nice to see a packed pub at 7am.

It was a draw! My dismayed and confused reaction, I have to come back next week.

People I watched the game with. Three Saints supporters and one bloke going for the Pies.

Now for pub number two to watch the game again. Pretend I don't know the score and watch to try and figure out how it was a draw!

This is me trying to be creative, The Grand final on the TV with Edinburgh Castle in the background.

Another pub full of people watching the Grand Final.

Confirmation! Grand Final Part Two: This Time It's Personal. I think Stephen Milne may argue that it already way.

A couple of Sainters who watched the game twice as well...I say a couple of Sainters, one actually went for Brisbane.

11pm, a number of hours after leaving the pub and I am absolutely shattered, stopped by a mates flatwarming, still in my Saints Gear.
Met up with a Nintendo 64 controller and sipped my final beer.

Back where I started, dark once again as it approached midnight.
It was a really enjoyable day, not sure what to make of it though, a draw! In the Grand Final! Watching it from Scotland was interesting, it's not often
it's acceptable to drink at five in the morning, but god it was good. All this sets up for next week to do it all over again. Next time there will be facepaint!